Beautiful aromas of dark plum, bramble, and cocoa with spice, smoke, and coconut on the nose. Flavors of pomegranate, baking spice, and black cherry dominate, with hints of cocoa and vanilla on the finish.

The nose shows cassis, red plum, and black cherry followed by cocoa, vanilla, and baking spice with toast, sweet herb, and floral notes.

Lifted fruit aromas of bright strawberry and jammy fruit, mocha, and vanilla, along with toasty oak notes. Expressive boysenberry, blackberry, dark cherry, juicy strawberry, and toasty mocha flavors.

Aromas of orange blossom and dried apricots.  Beautiful flavors of peach nector, lemon zest and mineral round out this pleasing wine.

Aromas of fresh berry cobbler, baking spices, black fruit, vanilla, and cocoa. Flavors of black and red fruit, spice, and structured tannins. 

Sun-ripened Asian pear and creamy lemon curd flavors weave together with the faintest hint of white blossoms and jalapeno.

The wine opens to delicate aromas of watermelon, orange peel, and subtle hints of rose petal. The palate offers a lush mouthfeel with flavors of stone fruit and strawberry with a cool minerality on the finish

Aromas of dense black currant, black peppercorn, and cardamom. Notes of molasses and flint lend a very deep and complex aroma. Hints of bay leaf and honey linger in the glass. 

Aromas of Bing cherry, dark chocolate, clove, and roasted fig. Persistent flavors of ripe raspberry, boysenberry, pomegranate, and vanilla linger harmoniously, for a smooth and luscious finish.

Aromas of lush fruit, violet, and raspberry with notes of nutmeg, cigar box, cider, and cherry. Intense berry fruit with well-integrated oak flow into a silky-smooth, round, and harmonious finish.

Aromas of blackberry and plum, with light spicy oak and pencil shavings. Well-structured in the mouth with flavors of lush juicy black cherry and mocha.

 Deep dark, slightly sultry aromas of black cherry, and black plum with hints of black pepper, vanilla and toffee notes. A lovely mix of sweet, dark and savory aromas.