Intense dark fruit aromas of black currant, followed by wet earth, mushroom, and caramelized sugar. Hints of dried herb and the classic California bay round out the nose. The palate is long and rich with classic cassis flavors that linger.
Aromas of blackberry, and ripe cherry liquor lend a dark fruit aroma to this wine, followed by more complex layers of cedar, black pepper, and freshly cut hay. The long finish leaves hints of dark coca on the palate.
Aromas of sour cherry, blackberry, and red plum with cocoa, clove, and earthy hints of cedar, bay laurel, and smoky bacon framing the bright fruit. On the palate, bright red fruit, red plum, black cherry, blackberry, and wild berry while spice lends depth and weight.
Deep, dark garnet in color with a ruby edge. Toasty oak frames and adds depth to dark fruit aromas of blackberry, plum, and black cherry, leading into intriguing notes of cocoa, cassis, pepper berry, and cedar.