Intense dark fruit aromas of black currant, followed by wet earth, mushroom, and caramelized sugar. Hints of dried herb and the classic California bay round out the nose. The palate is long and rich with classic cassis flavors that linger.
Ripe fruit, including red plum, blackberry, and dark cherry, supported by notes of dried herbs, black pepper, and toffee. Followed by flavors of dark plum and boysenberry blend with baking spices and mocha.
Bursting with floral aromas of honeysuckle and jasmine followed by tropical notes of passionfruit, lychee, and guava emerge from the glass as the wine opens up. The pallet is full of sweet fruit with notes of white peach, passionfruit and lime.
Beautiful aromas of dark plum, bramble, and cocoa with spice, smoke, and coconut on the nose. Flavors of pomegranate, baking spice, and black cherry dominate, with hints of cocoa and vanilla on the finish.
The wine opens to delicate aromas of watermelon, orange peel, and subtle hints of rose petal. The palate offers a lush mouthfeel with flavors of stone fruit and strawberry with a cool minerality on the finish
Aromas of bright pear and lemon with accents of caramel apple and nutmeg adding richness. Lively fruit is supported by notes of vanilla and cream, and a lingering finish of apple, vanilla bean, and spice.
Deep, dark garnet in color with a ruby edge. Toasty oak frames and adds depth to dark fruit aromas of blackberry, plum, and black cherry, leading into intriguing notes of cocoa, cassis, pepper berry, and cedar.