Intense dark fruit aromas of black currant, followed by wet earth, mushroom, and caramelized sugar. Hints of dried herb and the classic California bay round out the nose. The palate is long and rich with classic cassis flavors that linger.
Ripe Bartlett pear blends with lemon curd and crème brulee, notes of toasted almonds, vanilla, and honey. Flavors of juicy pear and bright apple followed by vanilla bean, clove, Meyer lemon and honeysuckle.
Deep, dark garnet in color with a ruby edge. Toasty oak frames and adds depth to dark fruit aromas of blackberry, plum, and black cherry, leading into intriguing notes of cocoa, cassis, pepper berry, and cedar.
Beautiful aromas of dark plum, bramble, and cocoa with spice, smoke, and coconut on the nose. Flavors of pomegranate, baking spice, and black cherry dominate, with hints of cocoa and vanilla on the finish.
Ripe fruit, including red plum, blackberry, and dark cherry, supported by notes of dried herbs, black pepper, and toffee. Followed by flavors of dark plum and boysenberry blend with baking spices and mocha.