The nose opens with notes of dried fruit, dark berry, and milk chocolate. Hints of sweet oak, dried herb, and coconut add to the complex aroma. Smooth and supple tannins finely woven with cherry and sweet herb on the palate.
Layers of ripe, juicy blackberry that weave together with savory notes of black peppercorn and rosemary into a multi-faceted and beautiful nose. Dense and dark with layers of dark forest fruits, anise, and toasty notes of oak and baking spice.
The wine opens to delicate aromas of watermelon, orange peel, and subtle hints of rose petal. The palate offers a lush mouthfeel with flavors of stone fruit and strawberry with a cool minerality on the finish
Ripe Bartlett pear blends with lemon curd and crème brulee, notes of toasted almonds, vanilla, and honey. Flavors of juicy pear and bright apple followed by vanilla bean, clove, Meyer lemon and honeysuckle.