Wine Steamed Clams
Heat oil in a large pot over high heat. Add garlic and cook until golden, about 2 minutes. Add the butter, wine, water, salt and clams, and cover tightly. Reduce heat to medium-low and cook about 15 minutes, or until the shells open.
Transfer clams with a slotted spoon to a large bowl and pour the liquid through a strainer over the clams. Top with fresh herbs, serve with fresh lemons, and enjoy with a good crusty bread.
Pair with Sauvignon Blanc and enjoy!