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Awards

90 Points

This offers great value for the quality, a mix of salty brine, stone and caramel apple that delves into more voluptuous dabs of pineapple. Light-bodied and food-friendly, it shows focused acidity and restrained oak.

Virginie Boone - Wine Enthusiast, June 2017
Double Gold
2016 Sonoma County Harvest Fair
Gold Medal
2017 San Francisco Chronicle Wine Competition

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