94 Points

A blend of 79% Sauvignon Blanc and 21% Sémillon barrel fermented largely in 60-gallon French oak barrels, this is a well-integrated and substantial offering of sublime texture, length and complexity. Jasmine aromas ride atop fresh, vibrant layers of Meyer lemon and nectarine, a stony mineral element persistent on the finish.

Virginie Boone - Wine Enthusiast, June 1, 2018
91 Points

Rich and opulent, offering a mix of honeysuckle, candied ginger peel, and lemon verbena flavors on a smooth and crisp body. Strikes a terrific balance and finishes with plenty of spice and zest.

MaryAnn Worobiec - Wine Spectator, May 31, 2018
91 Points

Robert Mondavi produced the first Fumé Blanc in 1968, inventing a new name and a new style for sauvignon blanc. Fifty years later, the wine is still distinctive, this vintage being super oaky at first, then staurated with a rich, golden fruit presence. It's as savory as a meat broth with notes of flamed orange zest. Decant it for ginnery braised rabbit.

Wine & Spirits, May 2018



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Gaby N.
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(Oct 31, 2016 at 11:43 AM)
What a glory!

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