95 Points & 3 Stars

Impressive for both its concentration and complexity, the latests edition of Old Hill is a Zinfandel of enormous depth, and, as usual, it is also the most backward of the Ravenswood contingent with a marked need for age. It is not a fierce wine, but it is framed by plenty of youthful tannin and has the structure and stuffing to support a decade or more in the cellar. It spite of its rugged and rustic demeanor, it offers a clear look at fruit from first sniff to finish, and it is a sure bet to grow and gain in richness and reach if given the chance.

Connoisseur's Guide, May 1, 2017
93 Points

Silky texture with ripe blackberry and cassis; rich and spicy with intensity and depth; lush and generous; balanced and complex.

Anthony Dias Blue - The Tasting Panel, February-March 2017
91 Points

Bright, dusty leather is a highlight of this structured, meaty, balanced wine, firm and grippy in tannin. Red berry and coffee complement each other to find a tension between fruit and spice.

Virginie Boone - Wine Enthusiast, June 1, 2017
Double Gold
2017 San Francisco Chronicle Wine Competition



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