92 Points

If you decant this Chardonnay or at least give your glass a good swirl to hep calm down the oak presence calm down a little you'll be rewarded by the wine's engaging aromas and opulent flavors. Highlighted by notes of pear and apple lightly accented by vanilla, it is creamy and full-bodied without being at all heavy. This is a Chardonnay that is radiantly elegant yet also serviceable and food friendly.

Marguerite Thomas - Wine Review Online, February 2, 2017
90 Points

Smooth and fresh with juicy pear and citrus fruit; toasty oak and silky texture; long and balanced.

Anthony Dias Blue - The Tasting Panel, February 21, 2017



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Sharon Page Dorris's Gravatar
Sharon Page Dorris
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(Jan 14, 2017 at 2:37 PM)
had this wine with sea bass and a chardonnay butter sauce, was an excellent pairing

Melisa Wilson's Gravatar
Melisa Wilson
1 1 1 1 1
(Jun 26, 2017 at 8:57 AM)
I had a 2013 bottle of this last night, one of the best wines I have ever tasted on my palate. I can't wait to share it with some friends and great cuisine in the near future.

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