A muscular red that carries a suggestion of ferny undergrowth in its cool, minty aromas...with a dark-berried intensity that should keep it in good form for 10 years or more.Wine & Spirits, February 2016
From a famed old site planted to 75% Zinfandel and 25% mixed black-skinned varieties, this wine conveys a minty-eucalyptus quality that tunes the acidity high against a medium-weight body. Austere at first on the palate, it expands as it goes, offering robust, dry tannins and layers of cardamom and coffee with time and air.Wine Enthusiast, June 2016
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