Grown at To-Kalon, where Mondavi planted what are now its oldest dry-farmed, head-pruned sauvignon vines in 1960, this is mostly from a younger planting on that site from the early 1990s. The wine barrel-fermented in older oak and aged ten months on the lees. So you'd expect a major oak presence and something creamy-rich. You get that, plus a persistence of nectarine and white peach flavor, creating a fascinating dynamic with the oak tannins, together enhancing the earthy character of the fruit.Joshua Greene, Wine & Spirits, US New Releases, October 2014
This vintage of 92% Sauvignon Blanc and 8% Sémillon presents a savory study in herbal-laced lemon and melon, rich and ripe. Expressive and expansive, it combines balanced acidity with a dry finish, spicing things up with notes of lemongrass and almond. All fruit is sourced from the famed To Kalon Vineyard.V.B., Wine Enthusiast, October 2014
Lemon and Key lime ripe and tart with a juicy pineapple essence that rushes over the stone floor that lines the palate. Tarragon and clean, green herbs add character and rich texture and placates the high acidity. A wonderful vintage for an iconic wine.The Tasting Panel, June 2014
The crisp and vibrant lemon and grapefruit notes are balanced by a rich, spicy overtone that invokes flavors of coconut, marmalade and Key lime pie. Smooth and juicy, with a touch of passion fruit on the finish. Drink now. 3,458 cases made.M.W., Wine Spectator Magazine Online, 11 Refreshing California Sauvignon Blancs, August 4, 2014
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