93 Points

Powerful and deeply structured, with distinctive aromas of smoked pepper, black raspberry, and fruitcake spices. The flavors balance ripe tannins and lively acidity, offering notes of blackberry, dark chocolate, licorice and mineral. Best from 2016 through 2014.

Wine Spectator, November 2014
90 Points

From a famed old site planted to 75% Zinfandel and 25% mixed black-skinned varieties, this wine conveys a minty-eucalyptus quality that tunes the acidity high against a medium-weight body. Austere at first on the palate, it expands as it goes, offering robust, dry tannins and layers of cardamom and coffee with time and air.

Wine Enthusiast, May 2015
Gold Medal
2014 Orange County Wine Competition, July 2014



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Judy's Gravatar
1 1 1 1 1
(Aug 1, 2017 at 4:57 PM)
My son prefers red wine. I shared a bottle of the 2012 Old Hill Zinfandel and found it to be perfect. The flavor was not too strong nor too light. Enjoyable!

Louis N Mendys's Gravatar
Louis N Mendys
1 1 1 1 1
(Sep 12, 2018 at 6:57 AM)
My wife and I had our first bottle of this wine last night with dinner. It is a "first sipper," which is a phrase we use when describing a new bottle of wine that is immediately good from the first sip forward. Full bodied with a great finish. Excellent bottle of wine!

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